saglikli

News for nerds

Chicken, tofu and noodles: Chi San’s Chinese-Vietnamese salads

Prep 10 minCook 35 minServes 2 For the dressing20ml dark soy sauce – we use Lee Kum Kee Double Deluxe40ml sesame oil40g honey20g smooth peanut butter30g sesame sauce, or tahini1

Read More

Meera Sodha’s vegan recipe for squash and borlotti beans with tomatoes and sage

A few years back, my husband Hugh and I planted some borlotti beans and, although they grew, we’ve never managed to produce any since. We baked our small yield –

Read More

Kylee Newton’s recipe for chocolate and pickled pear frangipane tart

I’ve never been someone who reaches for the conventional, and that goes for my choice of dessert, too. While some might conclude with the rich and dense, you’ll see me

Read More

Ravneet Gill’s recipe for damson and almond pie

I realised recently that a lot of my mates don’t know what damsons are. When I launched my online cookery school, Damson Jelly, a lot of people were like: what’s

Read More

Forgotten how to have a dinner party? Here are three rules to ease you back in

I haven’t yet caught any of Jamie Oliver’s new Channel 4 series Together, in which he cooks the kind of stuff you can rustle up for groups of family and

Read More

Ainsley Harriott’s secret ingredient: allspice

Allspice has been with me for ever. My mum used it in the kitchen, there was always allspice around. It was normally the whole berries, she would crush them herself.

Read More

UK carbon dioxide shortage could ‘cancel Christmas’, warns turkey supplier

The owner of the UK’s biggest poultry supplier has added his voice to UK food producers’ concerns over a shortage of carbon dioxide gas, saying the supply of turkeys for

Read More